Fluorescein, disodium salt; 100g; F.W. 376.28; C20H10Na2O5; M.P. 320deg.C; Primary CAS: 518-47-8
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P/N:
AC173241000
- UOM: EA
- UOM Qty: 1
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Fluorescein, disodium salt; 500g; F.W. 376.28; C20H10Na2O5; M.P. 320deg.C; Primary CAS: 518-47-8
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P/N:
AC173245000
- UOM: EA
- UOM Qty: 1
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Sulfobromophthalein sodium hydrate; 5g; C20H8Br4Na2O10S2.xH2O; Primary CAS: 123359-42-2
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P/N:
AC173400050
- UOM: EA
- UOM Qty: 1
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Sulfobromophthalein sodium hydrate; 25g; C20H8Br4Na2O10S2.xH2O; Primary CAS: 123359-42-2
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P/N:
AC173400250
- UOM: EA
- UOM Qty: 1
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Baths, filler; Silicone oil; High temperature; 100g; Primary CAS: 63148-58-3
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P/N:
AC174661000
- UOM: EA
- UOM Qty: 1
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Baths, filler; Silicone oil; High temperature; 500g; Primary CAS: 63148-58-3
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P/N:
AC174665000
- UOM: EA
- UOM Qty: 1
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4-Hydroxy-2,2,6,6-tetramethyl-piperidinooxy; 98%; 1g; F.W. 172.25; C9H18NO2; M.P. 69-73deg.C; Primary CAS: 2226-96-2
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P/N:
AC175050010
- UOM: EA
- UOM Qty: 1
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4-Hydroxy-2,2,6,6-tetramethyl-piperidinooxy; 98%; 5g; F.W. 172.25; C9H18NO2; M.P. 69-73deg.C; Primary CAS: 2226-96-2
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P/N:
AC175050050
- UOM: EA
- UOM Qty: 1
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Starch; 1kg; (C6 H10 O5)n; M.P. 256-258deg.C; Primary CAS: 9005-84-9
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P/N:
AC177130010
- UOM: EA
- UOM Qty: 1
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Starch; 250g; (C6 H10 O5)n; M.P. 256-258deg.C; Primary CAS: 9005-84-9
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P/N:
AC177132500
- UOM: EA
- UOM Qty: 1
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