D(+)-Sucrose; For analysis ACS; Acros Organics; 25kg; F.W. 342.3; C12H22O11; mp 190deg. to 192deg.C; CAS: 57-50-1
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P/N:
AC424500250
- UOM: EA
- UOM Qty: 1
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D(+)-Sucrose; For analysis ACS; Acros Organics; 5kg; F.W. 342.3; C12H22O11; mp 190deg. to 192deg.C; CAS: 57-50-1
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P/N:
AC424500050
- UOM: EA
- UOM Qty: 1
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L(+)-Tartaric Acid, Disodium Salt, Dihydrate; Reagent ACS; >/=99%; Acros Organics; 100g; F.W. 230.08; C4H4Na2O6--2H2O; mp deg.C; CAS: 6106-24-7
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P/N:
AC424441000
- UOM: EA
- UOM Qty: 1
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D-Mannitol; Reagent ACS; Acros Organics; 5kg; F.W. 182.17; C6H14O6; mp 165deg. to 170deg.C; CAS: 69-65-8
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P/N:
AC423920050
- UOM: EA
- UOM Qty: 1
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Vitamin D2; 99%; Acros Organics; 1g; F.W. 396.66; C28H44O; mp 115deg. to 119deg.C; CAS: 50-14-6
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P/N:
AC422630010
- UOM: EA
- UOM Qty: 1
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(R)-(-)-2-Amino-3-methyl-1-butanol; 98%; Acros Organics; 25g; F.W. 103.16; C5H13NO; mp 32deg. to 36deg.C; bp 189deg. to 190deg.C (at 760mmHg); CAS: 4276-09-9
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P/N:
AC422470250
- UOM: EA
- UOM Qty: 1
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D(+)-Sucrose; For biochemistry; >/=99%; Acros Organics; 250g; F.W. 342.3; C12H22O11; mp 190deg. to 192deg.C; CAS: 57-50-1
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P/N:
AC419762500
- UOM: EA
- UOM Qty: 1
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D(+)-Sucrose; For biochemistry; >/=99%; Acros Organics; 5kg; F.W. 342.3; C12H22O11; mp 190deg. to 192deg.C; CAS: 57-50-1
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P/N:
AC419760050
- UOM: EA
- UOM Qty: 1
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L-Histidine Hydrochloride Monohydrate; 98%; Acros Organics; 500g; F.W. 209.63; C6H9N3O2--HCl--H2O; CAS: 5934-29-2
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P/N:
AC411735000
- UOM: EA
- UOM Qty: 1
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L-Histidine Hydrochloride Monohydrate; 98%; Acros Organics; 2.5kg; F.W. 209.63; C6H9N3O2--HCl--H2O; CAS: 5934-29-2
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P/N:
AC411730025
- UOM: EA
- UOM Qty: 1
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